Food and wine should be one of life’s pleasures and it certainly is here – all of our cooks are fully trained and ensure that the food is of a gourmet standard and plentiful.
The day starts with a hearty breakfast, chose from
After a hard day on the slopes Afternoon tea is required, our staff will be on hand to serve you tea, coffee or Vin Chaud with a piece of our legendary cake.
Evening meal is a feast in its own right, a selection of canapés are served, around the fire, after which a sumptuous 3 course meal is served, which is topped off by tea or coffee again served around the fire with home made Petit Fours to bring the meal to a conclusion.
The wine that complements the evening meal is hand chosen by Jackie & David – “one of the pleasures of running a chalet is all the wine tasting that is required to select the right wines ..” Different wines are served each evening allowing you to taste wines from different regions of France, and on one evening during the week we bring in a wine from a different country to add to the selection.
You certainly will not go hungry or thirsty here, all of the food is freshly prepared on the premise under the watchful eye of Jackie & David to ensure that the standard remains consistently high.
During the summer months we mainly operate on a bed and breakfast basis with the day starting with a hearty continental style breakfast which can be eaten out on the terrace if you wish.
For groups of 6 or more people we are happy to offer a 3 course evening meal cooking a maximum of 6 out of a 7 night period. Please contact us for more information.